Imperial Concubine Mang. It is one of many mangoes with a very bright appearance, with yellowish-reddish skin and a little green.

The skin of Guifei Mango is thin and easy to peel off. Just take one bite and you will know that its flesh is very thick, delicate and soft. The sweet juice flows down from the corner of your mouth, but its core is only a thin piece.

Even locals in Hainan Island, where mangoes abound, think Guifei Mango is a super delicious mango.

The fruit is oblong, with a small pointed top. The fruit shape is similar to Luzon mango, and the weight of a single fruit is 80-500 grams.

The unripe fruit is purple-red, and when mature, the background color is dark yellow, the cover color is bright red, and the peel is bright and attractive.

It generally matures from March to July, and different varieties have slightly different maturation times. When there is drought and sufficient light during the harvest period, the fruits are more resistant to storage and transportation, taste sweet and aromatic, have a sugar content of 14-18 degrees, and have single embryos.

It has become one of the main varieties grown in Hainan. It has a long growth cycle and does not use any bulking agents or ripening agents. Each one tastes fresh, smooth, delicate and juicy. The flesh is delicate, tender and smooth, and there is almost no sense of fiber.